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Wooden String Hopper Maker

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A Wooden String Hopper Maker is a traditional kitchen utensil for making string hoppers, a popular South Asian dish. Crafted from high-quality wood, it features a cylindrical design with a perforated bottom for easy extrusion of rice flour dough. Durable and easy to clean, it’s perfect for home cooks and chefs alike.

Original price was: ¥2,600.00.Current price is: ¥2,500.00.

For free shipping ! (Maximum up to 22kg cart weight Only) Per Box | Kyushu Zone, Okinawa and Hokkaido Location not eligible for free shipping | Frozen Products not eligible for free shipping

Description

A Wooden String Hopper Maker is a traditional kitchen tool designed for creating string hoppers, a popular dish in South Asian cuisine, particularly in Sri Lanka and southern India. This handcrafted utensil is typically made from high-quality wood, showcasing artisanal craftsmanship and a commitment to cultural culinary practices.

The design features a cylindrical body with a fine mesh or perforated bottom, allowing for the easy extrusion of rice flour dough into thin, noodle-like strands. The wooden construction not only adds durability but also imparts a natural aesthetic to your kitchen. Using a wooden string hopper maker, cooks can produce perfectly shaped string hoppers that are light, fluffy, and ideal for serving with curries, sambols, or as a standalone dish.

This tool is easy to use and clean, making it a practical addition to any kitchen. Whether you’re a seasoned chef or a home cook, the Wooden String Hopper Maker is essential for exploring traditional recipes and adding a touch of authenticity to your culinary creations.

Additional information

Weight 300 g

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