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The Sri Lanka Clay Pot, or “manpaanai,” is a traditional cooking vessel made from natural clay. Known for its heat retention and moisture-preserving qualities, it is perfect for slow-cooked dishes like curries and stews. Handcrafted and often beautifully decorated, these pots add authenticity to the kitchen and are suitable for various cooking methods.
Original price was: ¥1,600.00.¥1,500.00Current price is: ¥1,500.00.
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The Sri Lanka Clay Pot, known locally as “manpaanai,” is a traditional cooking vessel that embodies the rich culinary heritage of Sri Lanka. Handcrafted from natural clay, these pots are renowned for their ability to retain heat and moisture, resulting in flavorful and aromatic dishes. The porous nature of the clay allows for even cooking, making it ideal for slow-cooked meals like curries, rice, and stews.
These pots come in various sizes and shapes, often featuring decorative designs that reflect the cultural artistry of the region. Their rustic appearance adds a touch of authenticity to any kitchen or dining setting. The clay pot is versatile and can be used on stovetops, in ovens, or even over an open flame, making it suitable for a wide range of cooking methods. Additionally, cooking in clay pots is believed to impart unique flavors to the food and is considered a healthier option, as it requires less oil and retains essential nutrients. Overall, the Sri Lanka Clay Pot is an essential tool for anyone looking to explore traditional Sri Lankan cuisine.
Original price was: ¥400.00.¥350.00Current price is: ¥350.00.
Original price was: ¥700.00.¥650.00Current price is: ¥650.00.
Original price was: ¥3,600.00.¥3,500.00Current price is: ¥3,500.00.
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