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Kiramin Karawala (Kiramin fish) is a popular fish in Sri Lankan cuisine, known for its delicate flavor and tender texture. Often used in curries and fried dishes, it is a favorite among seafood enthusiasts and is celebrated for its versatility in cooking.
Original price was: ¥900.00.¥800.00Current price is: ¥800.00.
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Kiramin Karawala, also known as Kiramin fish, is a prized species found in Sri Lankan waters, recognized for its mild flavor and tender flesh. This fish is highly valued in local cuisine for its adaptability in various cooking methods, making it a staple ingredient in many households.
In Sri Lankan cooking, Kiramin Karawala is typically prepared in a variety of ways, including frying, grilling, and incorporating it into flavorful curries. The fish pairs well with a range of spices and ingredients, allowing it to absorb rich flavors and enhance the overall taste of the dish. It is often served with rice and side dishes, making for a satisfying meal.
Aside from its culinary uses, Kiramin fish is also appreciated for its nutritional benefits, being a good source of protein and essential fatty acids. Whether enjoyed in a spicy curry or as a simple fried dish, Kiramin Karawala remains a beloved choice for seafood lovers in Sri Lanka, contributing to the vibrant and diverse culinary landscape of the region.
| Weight | 300 g |
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Original price was: ¥900.00.¥800.00Current price is: ¥800.00.
Original price was: ¥700.00.¥650.00Current price is: ¥650.00.
Original price was: ¥450.00.¥400.00Current price is: ¥400.00.
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