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Maldives Fish Sambol is a spicy, flavorful Sri Lankan condiment made from dried and shredded Maldive fish, mixed with onions, chili, lime, and other spices. This sambol is typically served as an accompaniment to rice, curries, or breads, adding a rich, umami flavor and heat to meals.
Original price was: ¥700.00.¥650.00Current price is: ¥650.00.
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Maldives Fish Sambol is a quintessential Sri Lankan side dish that adds depth and spice to any meal. The primary ingredient, Maldive fish (a dried and cured fish, often tuna), is finely shredded and combined with ingredients such as onions, green chilies, lime or tamarind, and a variety of aromatic spices. This sambol is known for its bold, savory, and slightly tangy flavor profile, owing to the combination of the umami-packed Maldive fish and the zesty lime or tamarind.
The sambol is usually served alongside rice, curries, and breads like roti or hoppers, complementing the dish with a punch of spice and richness. It’s also a popular accompaniment to grilled meats and seafood. The Maldives fish provides a distinctive, smoky, and salty taste, which makes this sambol a favorite in Sri Lankan households and restaurants.
Its versatility and strong flavor make it an essential part of Sri Lankan cuisine, often enjoyed at breakfast, lunch, or dinner. The combination of dried fish with fresh ingredients results in a spicy, tangy, and umami-packed condiment that can elevate any meal.
| Weight | 700 g |
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Original price was: ¥650.00.¥600.00Current price is: ¥600.00.
Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
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