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Thai rice, also known as Thai jasmine rice, is a fragrant, long-grain rice variety native to Thailand. Renowned for its delicate aroma, slightly sticky texture, and nutty flavor, it is a staple in Thai cuisine and pairs well with a variety of dishes.
Original price was: ¥7,500.00.¥7,000.00Current price is: ¥7,000.00.
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Thai rice, often referred to as Thai jasmine rice, is a premium long-grain rice variety that originates from Thailand. It is celebrated for its distinctive floral aroma and slightly sticky texture when cooked, making it a popular choice in Southeast Asian cuisine, particularly in Thai dishes.
The grains of Tai rice are known for their delicate, soft texture and subtle nutty flavor, which enhances the overall dining experience. This rice variety is typically cultivated in the rich, fertile plains of Thailand, where the climate and soil conditions contribute to its unique characteristics.
Tai rice is versatile and can be served with a wide array of dishes, including stir-fries, curries, and grilled meats. It is often used in traditional Thai recipes, such as fried rice or served alongside dishes like Pad Thai and green curry.
Nutritionally, Tai rice is a good source of carbohydrates and provides essential energy, making it a staple in many households. It is also gluten-free, which caters to a variety of dietary preferences.
Whether enjoyed in a simple bowl or as a base for flavorful dishes, Tai rice remains a beloved component of Thai culinary traditions, cherished for its quality, taste, and versatility in the kitchen.
| Weight | 10000 g |
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Original price was: ¥4,400.00.¥4,200.00Current price is: ¥4,200.00.
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