String Hoppers

Description

String Hoppers (Idiyappam) are a traditional dish made from rice flour and water, which are kneaded into a dough and pressed through a special mold to form thin, noodle-like strands. These strands are then steamed until soft and cooked, resulting in delicate, light cakes of rice noodles. String Hoppers are commonly served as a breakfast or dinner item in Sri Lanka and South India, often paired with flavorful curries, chutneys, sambols, or coconut milk.

The dish is known for its versatility and can be enjoyed with a variety of accompaniments. In Sri Lankan cuisine, String Hoppers are often paired with coconut sambol, dhal curry, or a spicy meat or fish curry. They can also be served with a sweetened coconut milk mixture for a more dessert-like version.

String Hoppers are prized for their soft texture and ability to absorb the flavors of the dishes they are paired with, making them an ideal accompaniment to the rich and aromatic flavors of South Asian curries and stews. Their delicate, slightly chewy strands make for a satisfying and filling meal, enjoyed by people of all ages.