4.STRING HOPER FLOUR-700g-ඉදිආප්ප පිටි

String Hopper Flour is a high-quality rice flour used to make string hoppers, a beloved dish in Sri Lankan, Indian, and Southeast Asian cuisines. Known for its fine texture, this flour helps create soft, thin, and evenly shaped noodles that are perfect for steaming. Typically served with curries, sambal, or coconut milk, string hoppers are a versatile dish enjoyed for breakfast, lunch, or dinner. With its consistent quality, String Hopper Flour makes the preparation process easier, ensuring your string hoppers come out perfect every time—light, fluffy, and delicious.