Close
A Steel Wangediya is a long, durable kitchen utensil made from stainless steel, ideal for stirring, flipping, and serving South Asian dishes. Its larger size allows for handling larger quantities of food, making it a versatile tool for both home cooks and professional chefs.
Original price was: ¥2,600.00.¥2,500.00Current price is: ¥2,500.00.
For free shipping ! (Maximum up to 22kg cart weight Only) Per Box | Kyushu Zone, Okinawa and Hokkaido Location not eligible for free shipping | Frozen Products not eligible for free shipping
A Steel Wangediya is a traditional kitchen tool used primarily for preparing and serving various South Asian dishes, especially in Sri Lankan and Indian cuisines. This long, slender utensil is typically made from high-quality stainless steel, ensuring durability, resistance to rust, and ease of cleaning.
The “L” designation indicates its larger size, making it ideal for handling larger quantities of food or for tasks that require a longer reach, such as stirring, flipping, or serving. The steel construction provides excellent heat conduction, allowing for efficient cooking and serving of hot dishes.
The design of the Steel Wangediya often includes a comfortable handle for easy gripping, making it suitable for both home cooks and professional chefs. Its versatility allows it to be used for a variety of cooking methods, including frying, sautéing, and serving rice, curries, and other dishes. Overall, the Steel Wangediya is an essential kitchen tool for anyone looking to enhance their cooking experience.
| Weight | 800 g |
|---|
Reviews
There are no reviews yet.