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Sago is a starchy substance extracted from the pith of sago palm trees. It is commonly used in various culinary applications, particularly in desserts and as a thickening agent, providing a chewy texture and a neutral flavor that absorbs surrounding tastes.
Original price was: ¥300.00.¥250.00Current price is: ¥250.00.
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Sago is a versatile carbohydrate obtained from the pith of certain palm trees, primarily the sago palm (Metroxylon sagu). This starchy ingredient is widely used in cooking, especially in Southeast Asian cuisines, where it plays a crucial role in traditional dishes and desserts. Sago pearls, which are small, round, and translucent, are often cooked in sweet dishes like puddings, soups, and bubble teas, adding a delightful chewy texture.
In addition to its culinary uses, sago is gluten-free, making it an excellent alternative for those with gluten sensitivities. It is rich in carbohydrates and provides a quick source of energy. Sago is typically prepared by soaking, boiling, or steaming, allowing it to absorb flavors from other ingredients in the dish.
Whether you incorporate it into sweet desserts, savory dishes, or as a thickening agent, sago is a unique ingredient that enhances the texture and enjoyment of various recipes. Its adaptability and neutral flavor make it a staple in many kitchens around the world.
| Weight | 100 g |
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Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
Original price was: ¥300.00.¥250.00Current price is: ¥250.00.
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