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Red rice is a nutritious whole grain known for its reddish-brown color, which comes from antioxidants. It retains the bran layer, making it higher in fiber and nutrients than white rice. With a nutty flavor and chewy texture, it’s ideal for salads and stir-fries. Rich in antioxidants and gluten-free, red rice supports heart health and digestion, making it a popular choice for health-conscious individuals.
Original price was: ¥4,200.00.¥3,900.00Current price is: ¥3,900.00.
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Red rice is a whole grain variety known for its distinctive reddish-brown color, which comes from the presence of anthocyanins, a type of antioxidant. This nutritious rice is unpolished, retaining the bran layer, which makes it higher in fiber, vitamins, and minerals compared to white rice. Red rice has a nutty flavor and a chewy texture, making it a popular choice in various dishes, particularly in Asian and Mediterranean cuisines. It is often used in salads, stir-fries, and as a side dish. The health benefits of red rice include improved digestion, better heart health, and potential weight management support due to its high fiber content. Additionally, red rice is gluten-free, making it suitable for those with gluten sensitivities. Its vibrant color and nutritional profile make it an appealing choice for health-conscious consumers looking to diversify their diets.
| Weight | 5000 g |
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Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
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