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Rampe leaf, also known as pandanus or screw pine leaf, is a fragrant leaf commonly used in Sri Lankan and Southeast Asian cuisines. Its unique aroma and flavor enhance a variety of dishes, particularly rice, curries, and desserts.
Original price was: ¥550.00.¥450.00Current price is: ¥450.00.
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Rampe leaf, scientifically known as Pandanus amaryllifolius, is a fragrant leaf from the pandanus plant, native to tropical regions of Asia. In Sri Lankan and Southeast Asian cooking, rampe leaf is prized for its sweet, aromatic flavor, which adds depth and fragrance to a wide range of dishes.
Typically used fresh, rampe leaves are often tied in a knot or used whole to infuse their flavor into rice, curries, soups, and stews. They are also popular in desserts, where their unique aroma complements sweet dishes and beverages. The leaves can be used to wrap food, imparting their fragrant qualities during cooking.
In addition to its culinary applications, rampe leaf is also recognized for its potential health benefits, including antioxidant properties. Its versatility and distinctive aroma make rampe leaf an essential ingredient in many kitchens, contributing to the authentic taste of Sri Lankan and Southeast Asian cuisines.
| Weight | 100 g |
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Original price was: ¥3,475.00.¥3,200.00Current price is: ¥3,200.00.
Original price was: ¥300.00.¥250.00Current price is: ¥250.00.
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