POLPALA

Description

Polpala, scientifically known as Aerva lanata, is a plant native to South Asia, particularly Sri Lanka, where it has been used for centuries in traditional medicine. The leaves and stems of the Polpala plant are known for their diuretic, anti-inflammatory, and detoxifying properties. It is commonly consumed in the form of a herbal tea or juice.

Polpala is believed to be highly beneficial for treating kidney stones, urinary tract infections, and other issues related to the urinary system. It is also used as a remedy for digestive problems, such as indigestion and bloating. The plant is valued for its ability to flush toxins from the body, reduce inflammation, and promote overall health.

In Sri Lanka, Polpala is often consumed as a health drink or in combination with other herbs to enhance its healing effects. It is generally considered safe but should be used in moderation, especially for people with existing health conditions. As with any herbal remedy, it’s important to consult with a healthcare professional before incorporating Polpala into a regular wellness routine.