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Masoor dal, or red lentils, are small, reddish-orange legumes known for their quick cooking time and mild flavor. Commonly used in Indian cuisine, they are rich in protein, fiber, and essential nutrients, making them a nutritious choice for various dishes.
Original price was: ¥500.00.¥400.00Current price is: ¥400.00.
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Masoor dal, also known as red lentils, are small, lens-shaped legumes that are a staple in many cuisines, particularly in Indian and Middle Eastern cooking. Their vibrant reddish-orange color and mild, slightly nutty flavor make them a popular choice for a variety of dishes.
One of the key characteristics of masoor dal is its quick cooking time, which makes it ideal for busy cooks. They can be prepared in a matter of 15-20 minutes, turning soft and creamy, making them perfect for soups, stews, and curries. Masoor dal is often seasoned with spices like turmeric, cumin, and coriander, enhancing its flavor and nutritional profile.
Nutritionally, masoor dal is an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals, including folate, iron, and potassium. Their high fiber content aids in digestion and helps maintain stable blood sugar levels, making them a healthy choice for various diets.
Whether enjoyed in traditional dal dishes, salads, or as a hearty side, masoor dal remains a beloved ingredient around the world, valued for its taste, versatility, and nutritional benefits.
| Weight | 1000 g |
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Original price was: ¥400.00.¥300.00Current price is: ¥300.00.
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