9.LIME PICKLE-ලුනුදෙහි

Description

Lime Pickle is a flavorful and aromatic condiment that is a staple in Indian and South Asian kitchens. It is made by pickling limes, either ripe or unripe, with an array of spices and salt. The traditional recipe often includes mustard seeds, fenugreek, chili, turmeric, and garlic, which together create a vibrant mix of tanginess, heat, and earthiness. The lime peel and pulp are preserved in oil, which helps to enhance the flavor as the pickle ferments over time.

Lime Pickle is typically used as a side dish or accompaniment to meals, especially with rice, dal, curries, and flatbreads such as naan or roti. Its sharp, sour flavor pairs perfectly with the richness of curry-based dishes, adding a burst of tanginess and heat. It is also believed to have digestive benefits, as it stimulates the appetite and aids in digestion due to the combination of lime and spices.

The versatility of Lime Pickle makes it an essential part of many South Asian meals, adding depth and complexity to the overall flavor profile of a dish. Though it can be quite spicy and pungent, its bold and distinctive flavor has made it a beloved condiment enjoyed worldwide.