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Lanka Soy soya meat is a plant-based protein product made from textured soy protein. Known for its versatility and meat-like texture, it is commonly used in Sri Lankan and Asian dishes as a substitute for meat, providing a healthy, protein-rich option for vegetarians and vegans.
Original price was: ¥250.00.¥200.00Current price is: ¥200.00.
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Lanka Soy soya meat is a nutritious, plant-based protein product derived from textured soy protein, designed to serve as a meat substitute in various dishes. With its ability to mimic the texture and flavor of meat, it has become a popular choice among vegetarians, vegans, and health-conscious consumers.
This versatile product can be used in a wide range of culinary applications, including curries, stir-fries, and stews, making it an excellent addition to traditional Sri Lankan cuisine and Asian dishes. It absorbs flavors well, allowing it to enhance the taste of the dishes it is incorporated into.
In addition to its culinary benefits, Lanka Soy soya meat is rich in protein and low in fat, making it a healthy alternative to animal-based proteins. It also contains essential amino acids, making it a complete protein source. With its convenience and nutritional profile, Lanka Soy soya meat is an ideal choice for those looking to reduce their meat consumption while still enjoying hearty, flavorful meals.
| Weight | 90 g |
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