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Kurakkan flour, also known as finger millet flour, is made from ground kurakkan grains. It is a nutritious, gluten-free flour commonly used in South Asian cuisine for making various traditional dishes, including porridge, flatbreads, and snacks.
Original price was: ¥700.00.¥600.00Current price is: ¥600.00.
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Kurakkan flour, derived from finger millet (Eleusine coracana), is a nutritious whole grain flour that has been a staple in South Asian diets, particularly in Sri Lanka and parts of India. Known for its rich nutrient profile, kurakkan flour is a gluten-free option that is high in dietary fiber, vitamins, and minerals, making it a healthy choice for various culinary applications.
The flour is made by grinding whole kurakkan grains into a fine powder, retaining the bran and germ, which contributes to its nutritional benefits. Kurakkan flour is versatile and can be used to prepare a wide range of dishes, such as traditional flatbreads (roti or appam), porridge, and savory snacks. It adds a slightly nutty flavor and a dense texture to recipes, which many find appealing.
In addition to its culinary uses, kurakkan flour is often praised for its health benefits. It is known to help regulate blood sugar levels, support digestive health, and provide sustained energy, making it a popular choice for health-conscious individuals.
| Weight | 1000 g |
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