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Kottu Mee is a popular Sri Lankan street food made from chopped flatbread (godamba roti) stir-fried with noodles, vegetables, and a variety of meats or eggs. It’s a flavorful, hearty dish known for its spicy, savory, and slightly crunchy texture, often served as a quick and filling meal.
Original price was: ¥300.00.¥250.00Current price is: ¥250.00.
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Kottu Mee is a delicious and vibrant Sri Lankan dish that combines the elements of two beloved street foods: kottu roti and fried noodles. The dish is made by stir-frying chopped flatbread (godamba roti) with noodles, vegetables such as onions, carrots, and cabbage, and your choice of proteins, which may include chicken, beef, eggs, or even tofu for a vegetarian version. The dish is typically seasoned with a mix of spices, including chili, soy sauce, and curry powder, giving it a rich, savory, and slightly spicy flavor.
The texture of Kottu Mee is a delightful mix of the soft and chewy noodles, the crispy bits of fried flatbread, and the tender vegetables and meats. It’s often served with a side of pickles or sambols for extra heat and tang.
Kottu Mee is a popular street food in Sri Lanka and is typically enjoyed as a quick meal or snack. The dish is highly customizable, and the ingredients can vary depending on personal preferences or regional variations. Whether served for lunch, dinner, or a late-night snack, Kottu Mee is a satisfying, flavorful, and filling dish loved by many.
| Weight | 80 g |
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Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
Original price was: ¥300.00.¥250.00Current price is: ¥250.00.
Original price was: ¥650.00.¥600.00Current price is: ¥600.00.
Original price was: ¥850.00.¥800.00Current price is: ¥800.00.
Original price was: ¥700.00.¥650.00Current price is: ¥650.00.
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