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Kithul treacle is a traditional Sri Lankan sweet syrup made from the sap of the kithul palm tree. Known for its rich, caramel-like flavor, it is often used as a natural sweetener in desserts and beverages.
Original price was: ¥600.00.¥550.00Current price is: ¥550.00.
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Kithul treacle is a beloved traditional syrup in Sri Lankan cuisine, derived from the sap of the kithul palm tree (Caryota urens). This artisanal product is crafted through a meticulous process where the sap is harvested and then boiled down to create a thick, sweet syrup with a rich, caramel-like flavor.
Characterized by its dark amber color, Kithul treacle is not only valued for its delicious taste but also for its nutritional benefits. It is a natural sweetener, rich in vitamins and minerals, making it a healthier alternative to refined sugars. In Sri Lankan culture, Kithul treacle is commonly used in various dishes, including desserts, sweets like kavum (oil cakes), and as a topping for pancakes and rice puddings.
Additionally, Kithul treacle is often enjoyed in beverages, adding a unique sweetness and depth of flavor. Its versatility extends beyond sweet dishes, as it can also be used in marinades and sauces for savory dishes. Celebrated for both its culinary and health benefits, Kithul treacle holds a special place in the hearts of many, symbolizing the rich agricultural heritage of Sri Lanka.
| Weight | 750 g |
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Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
Original price was: ¥400.00.¥350.00Current price is: ¥350.00.
Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
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