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Keeri Samba is a fragrant, short-grain rice variety traditionally grown in Sri Lanka. Known for its unique aroma and slightly sticky texture when cooked, it is often used in local dishes such as biryanis and pilafs.
Original price was: ¥4,000.00.¥3,900.00Current price is: ¥3,900.00.
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Keeri Samba is a highly regarded short-grain rice variety native to Sri Lanka, celebrated for its distinctive aroma and flavor. This fragrant rice is often characterized by its slightly sticky texture when cooked, making it ideal for a variety of dishes.
Keeri Samba is traditionally used in Sri Lankan cuisine, particularly in biryanis, pilafs, and other rice-based dishes, where its unique fragrance enhances the overall taste. The rice is typically grown in specific regions of Sri Lanka, where the climate and soil contribute to its exceptional quality.
Nutritionally, Keeri Samba rice offers a good source of carbohydrates, providing energy for daily activities. It is also appreciated for its versatility, complementing a wide range of flavors from spicy curries to mild stews.
| Weight | 5000 g |
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Original price was: ¥650.00.¥600.00Current price is: ¥600.00.
Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
Original price was: ¥850.00.¥800.00Current price is: ¥800.00.
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