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Katta Sambol is a spicy and tangy Sri Lankan condiment made from ground dried red chilies, onions, garlic, and vinegar. It’s typically served alongside rice, curries, and other traditional Sri Lankan dishes to add a bold kick of flavor and heat.
Original price was: ¥300.00.¥200.00Current price is: ¥200.00.
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Katta Sambol is a popular Sri Lankan relish known for its fiery spiciness and tangy flavor profile. The primary ingredients in Katta Sambol include dried red chilies, onions, garlic, vinegar, and sometimes lime juice, along with salt and other spices. These ingredients are ground into a paste to create a thick, pungent condiment that packs a punch.
Katta Sambol is typically served as an accompaniment to rice and curries, enhancing the dish with its strong, zesty flavor. It can also be paired with breads like roti, hoppers, or string hoppers. The heat from the dried chilies combined with the sourness of vinegar or lime juice makes it a vibrant addition to meals, providing a perfect balance of flavors.
In Sri Lankan cuisine, Katta Sambol is often enjoyed as a side dish at breakfast, lunch, or dinner. It is also a great accompaniment to grilled meats, seafood, and even vegetable dishes, adding depth and an intense, savory kick to the food.
| Weight | 500 g |
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