8.GREEN MANGO-560g -අඹ

Green mango is the unripe version of the tropical mango fruit, offering a tart, slightly sour taste and a firm, crunchy texture. Popular in many cuisines, it is commonly used in salads, chutneys, pickles, and curries, adding a refreshing tangy twist to dishes. Green mango is also blended into cooling summer drinks or enjoyed fresh with salt and chili for a simple, flavorful snack. Packed with vitamin C and antioxidants, it is both a delicious and nutritious addition to a balanced diet.