Description
Green cardamom (Elettaria cardamomum) is a highly valued spice known for its unique aromatic properties and versatile culinary uses. Often referred to as “true cardamom,” it is characterized by its small green pods, which contain tiny black seeds. The pods are harvested, dried, and used whole or ground to impart flavor.
In cooking, green cardamom is celebrated for its sweet and spicy notes, making it a key ingredient in various cuisines, particularly in Indian, Middle Eastern, and Scandinavian dishes. It is commonly used in curries, rice pilafs, desserts, and spice blends such as garam masala. The spice is also popular in beverages, especially in chai tea and coffee, where it adds a fragrant dimension.
Green cardamom is not just a flavorful spice; it is also known for its potential health benefits. It is believed to aid digestion, freshen breath, and possess antioxidant properties. Its rich flavor and aromatic qualities make it a cherished ingredient in kitchens around the world, enhancing both savory and sweet dishes with its distinctive taste.


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