5.GORAKA-ගොරකා-100g

Garcinia, or Goraka, is a tangy, sun-dried tropical fruit widely used in Sri Lankan and South Asian cuisine to add a rich, sour depth to dishes. Known for its distinctive tart flavor, it is a key ingredient in traditional fish curries, meat dishes, and spice blends. Goraka is also valued for its health benefits, including aiding digestion and supporting weight management. Often used as a natural alternative to tamarind, it not only enhances taste but also acts as a natural preservative in certain recipes. Whether in paste or dried form, Goraka is a must-have ingredient for bold, flavorful cooking