5.GARAM MASALA-100g

Description

Garam Masala is a key spice blend in Indian and South Asian cooking, known for its warm, aromatic, and slightly spicy flavor profile. The term “garam” means “hot” in Hindi, referring not just to the heat but to the warmth the blend imparts to the dish. The mix typically includes ground spices like cumin, coriander, cardamom, cinnamon, cloves, black pepper, and nutmeg, though variations exist depending on the region and personal preferences. Some blends may also include bay leaves, fennel seeds, or dried ginger.

This spice blend is often added towards the end of cooking or sprinkled as a finishing touch to enhance the flavor of curries, soups, rice dishes, and grilled meats. Garam Masala has a versatile use, adding depth and complexity to savory dishes while contributing a fragrant, earthy, and mildly spicy kick. It can also be used in marinades or sprinkled over dishes for an extra burst of flavor.

The aromatic, balanced nature of Garam Masala makes it an essential pantry staple in Indian kitchens, offering a rich, warm backdrop to a variety of dishes, from vegetarian curries to meat-based gravies. It is available pre-ground or as whole spices that can be freshly roasted and ground at home for maximum flavor.