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Compound Ghee is a clarified butter product that is often used in Indian cooking. It is made by blending traditional ghee with other ingredients like edible oils or milk solids to enhance its texture, aroma, and shelf life. It is commonly used for cooking, frying, and as a flavor enhancer in various dishes.
Original price was: ¥1,700.00.¥1,650.00Current price is: ¥1,650.00.
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Compound Ghee is a versatile cooking fat widely used in Indian kitchens. It is a modified version of traditional ghee, where ghee (clarified butter) is blended with other ingredients, such as vegetable oils, milk solids, or emulsifiers, to create a product that offers similar taste and aroma but at a more affordable price. This type of ghee is designed to mimic the rich, nutty flavor of pure ghee while being more stable and cost-effective for everyday cooking.
Compound ghee has a smooth texture and retains the aroma of traditional ghee, but due to the addition of other ingredients, it may have a slightly different consistency and flavor profile compared to pure ghee. It’s often used in preparing a wide range of Indian dishes, from curries and sweets to snacks and fried foods. While it is not as premium as pure ghee, compound ghee is a popular choice for mass production and home cooking due to its affordability and versatility.
| Weight | 1000 g |
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Original price was: ¥400.00.¥350.00Current price is: ¥350.00.
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