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Black pepper, derived from the dried berries of the Piper nigrum plant, is one of the most widely used spices globally. Known for its pungent flavor and mild heat, it enhances a variety of dishes, from savory to sweet, and is often referred to as the “king of spices.”
Original price was: ¥850.00.¥800.00Current price is: ¥800.00.
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Black pepper, scientifically known as Piper nigrum, is a flowering vine cultivated for its spice—dried peppercorns. Renowned for its sharp, pungent flavor and mild heat, black pepper is one of the most popular spices in the world, often referred to as the “king of spices.”
The spice is harvested from the unripe berries of the pepper plant, which are then cooked and dried to produce the familiar black peppercorns. These peppercorns can be used whole or ground into a powder, making them versatile for a wide range of culinary applications. They add depth and complexity to savory dishes, marinades, and sauces, and can even enhance sweet recipes, such as desserts and beverages.
In addition to its culinary uses, black pepper is valued for its potential health benefits, including its antioxidant properties and ability to aid digestion. Its distinctive flavor and versatility make black pepper an essential ingredient in kitchens around the globe, complementing numerous cuisines and enhancing the taste of countless dishes.
| Weight | 250 g |
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