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Ambika Urad Dal White is a high-quality, split white urad dal known for its creamy texture and mild flavor. Perfect for making dals, curries, and traditional South Asian dishes, it is rich in protein and nutrients.
Original price was: ¥600.00.¥550.00Current price is: ¥550.00.
For free shipping ! (Maximum up to 22kg cart weight Only) Per Box | Kyushu Zone, Okinawa and Hokkaido Location not eligible for free shipping | Frozen Products not eligible for free shipping
Ambika Urad Dal White is a premium variety of split, hulled white urad dal (black gram), widely used in South Asian and Indian cuisine. Known for its creamy texture when cooked, it is ideal for making smooth, flavorful dals, curries, and traditional dishes like idli, dosa, and vada. Rich in protein, fiber, and essential minerals, this dal is a healthy addition to any meal. Whether cooked as a simple dal or incorporated into more complex dishes, Ambika Urad Dal White offers both nutritional value and delicious taste.
| Weight | 500 g |
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Original price was: ¥1,300.00.¥1,100.00Current price is: ¥1,100.00.
Original price was: ¥800.00.¥750.00Current price is: ¥750.00.
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