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Thai rice, particularly Jasmine rice, is a fragrant long-grain variety known for its nutty flavor and delicate aroma. It is a staple in Thai cuisine, often served alongside curries, stir-fries, and other traditional dishes.
Original price was: ¥4,000.00.¥3,200.00Current price is: ¥3,200.00.
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Thai rice, especially Jasmine rice, is renowned for its unique fragrance and slightly sticky texture when cooked. This long-grain variety is primarily grown in Thailand and is celebrated for its nutty flavor, making it a perfect accompaniment to a wide range of dishes in Thai cuisine.
Jasmine rice is often characterized by its floral aroma, which enhances the overall dining experience. It is commonly served with curries, stir-fries, and grilled meats, and is a fundamental component of many traditional Thai meals. When cooked, the grains become tender and fluffy, making it ideal for absorbing sauces and flavors.
Nutritionally, Thai rice is a good source of carbohydrates, providing energy for daily activities. It also contains some essential vitamins and minerals, though it is lower in fiber compared to whole grain varieties.
In addition to Jasmine rice, other rice varieties such as sticky rice (glutinous rice) are also integral to Thai cuisine, used in desserts and street food. Thai rice embodies the rich culinary heritage of Thailand, making it beloved both locally and around the world.
| Weight | 5000 g |
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Original price was: ¥400.00.¥300.00Current price is: ¥300.00.
Original price was: ¥300.00.¥250.00Current price is: ¥250.00.
Original price was: ¥350.00.¥300.00Current price is: ¥300.00.
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